Food Service Worker (3 hours)

Food Service Worker (3 hours) Perry Local Schools - 3.6 Massillon, OH Job Details Contract 1 day ago Qualifications High school diploma or GED Full Job Description

PERRY LOCAL SCHOOLS NOTICE TO EMPLOYEES OF A POSITION WHICH IS OPEN EXTERNAL POSTING CLASSIFICATION LOCATION REPORT TO START DATE

Food Service Worker PHS Building Principal and August 14, 2026 183 day contract, 3 hours per day Food Service Director 10:00 AM- 1:00 PM Minimum • High school diploma or GED. Work skills verified by training and/or work experience.

Qualifications:

• Annual continuing education/training as described in the USDA Professional Standards Rule for School Nutrition Program Employees. Consistently performs accurate math calculations. Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks. Embodies high ethical standards/integrity. Accepts responsibility for personal decisions/conduct. Maintains a record free of criminal violations that would prohibit public school employment.

Physical Demands:

Duties may require lifting/moving materials weighing up to twenty-five (25) pounds and working as part of a team to manage heavier items. Job responsibilities require working with commercial kitchen equipment and performing repetitive tasks.

NOTE:

Successful completion of annual continuing education/on-line training is required. Essential 1. Prepares/serves food. Helps maintain an orderly/sanitary kitchen. Performs ancillary

Functions:

duties that support the effective delivery of quality food services. Assists with the receipt of deliveries. Follows approved food safety procedures. Verifies quantities. Reports shortages/spoiled products. Organizes, stores, dates and rotates stock as directed. Follows published menus. Uses standardized recipes to maintain quality control. Follows USDA child nutrition guidelines. Uses products carefully to reduce waste. Records food usage on production records. Requests timely replacement of work supplies. Complies with health and food safety regulations (e.g., hazard analysis of critical control points, portion size, sanitation procedures, temperature controls, etc.). Sets up serving lines. Gives attention to the attractive presentation of food. Replenishes food to maintain an orderly flow of customers. Operates the cash register or point-of-sale (POS) system. Follows district guidelines for personal checks/charges. Ensures money is exchanged correctly and cash is not left unattended. Protects the privacy of free and reduced-price meal information. Counts money. Operates the dishwasher. Verifies sanitization cycles are completed properly. Cleans/sanitizes work surfaces, equipment, serving lines, kitchen floors, dining tables, etc. Follows established sanitization procedures to properly clean items that require hand washing. Ensures leftover food, supplies and equipment are stored properly. Helps prepare for health/safety inspections. Learns how to operate fire/safety equipment. Promptly reports work-related injuries to a supervisor. Protects district property. Implements procedures to prevent the loss of supplies/equipment. Applicants may apply on line at https://www.applitrack.com/perrylocal/onlineapp/ DATE

OF NOTICE

June 11, 2026 FILING

DEADLINE

June 18, 2026