Sr. Food Services Worker - Starbucks

Sr. Food Services Worker - Starbucks University of Oklahoma - 4.1 Norman, OK Job Details $15 an hour 18 hours ago Qualifications Food and beverage product quality management Industrial food slicers Food quality maintenance Student supervision Kitchen health and safety standards Grilling Records maintenance Food mixers Equipment safety procedures Food service health code compliance Recipe development Food heating ServSafe Customer service Food portioning Employee training High school diploma or GED Culinary Arts Food service inventory management Food safety sanitizing procedures Kitchen staff training Schedule creation Managing kitchen staff Oven and range use 1 year Kitchen staff scheduling Delegation Entry level Kitchen organization Full Job Description Job no: 493325 Work type:

Service/Maintenance Location:

Norman Categories:

Food Services Pay Range:

Targeted salary of $15/hour, based on experience

Benefits Eligible:

Yes Work Schedule:

Other Travel:

May be required

Position Introduction:

This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Starbucks. May determine work priorities and assigns work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related duties as assigned. May be required to work during University closings. Hepatitis A vaccine required if hired or annual testing. Considered essential personnel. •Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.•View full job description.

Required Education and Experience:

High school diploma or GED or graduate of culinary school. 12 months of restaurant/customer service experience.

Required Certifications and Licenses:

Ability to obtain a

Food Handlers License Department Preferences:

ServSafe Certification 12 months of restaurant kitchen/cooking supervisory experience. Hiring Contingent Upon a

Background Check:

Yes Advertised:

26 Jun 2026 Central Daylight Time Applications close: 25 Sep 2026 Central Daylight Time