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Breakfast Attendant
Job
Hampton Inn Eugene
Eugene, OR (In Person)
$33,280 Salary, Full-Time
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Job Description
Breakfast Attendant Hampton Inn Eugene - 3.6 Eugene, OR Job Details Part-time | Full-time From $16 an hour 15 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Wine knowledge Fine dining experience Barista experience Food safety sanitizing procedures Banquet experience Food Handler Certification Full Job Description Overview Join our vibrant hospitality team as a Breakfast Attendant and be the first smile our guests see in the morning! This energetic role is perfect for individuals passionate about delivering exceptional food service in a lively, fast-paced environment. As a Breakfast Attendant, you will ensure that every guest starts their day with a delicious, safe, and satisfying breakfast experience. Your enthusiasm and attention to detail will set the tone for a memorable stay and foster a welcoming atmosphere for all visitors. Duties Prepare and serve breakfast items with precision, ensuring quality and presentation standards are met consistently. Maintain cleanliness and organization of the breakfast area, adhering to food safety sanitizing procedures at all times. Handle food safely by following proper food handling techniques and managing food safety management protocols. Assist guests with food selections, answer questions about menu items, and provide excellent customer service to enhance their dining experience. Operate POS systems efficiently for order processing and billing, ensuring accuracy in transactions. Support food preparation tasks, including setting up buffet stations, replenishing supplies, and managing weight handling in the workplace safely. Collaborate with team members to ensure smooth service during busy breakfast hours, including catering or banquet setups when required. Qualifications Prior experience in fine dining or restaurant environments is highly desirable. Knowledge of food safety sanitizing procedures and food handling regulations is essential. Experience with wine knowledge or barista skills is a plus, demonstrating versatility in beverage service. Strong customer service skills with a friendly, energetic attitude that promotes guest satisfaction. Ability to perform manual handling tasks safely and efficiently while maintaining high standards of cleanliness and hygiene. Previous experience in catering, banquet service, or dietary aide roles will be advantageous. Familiarity with POS systems and food industry best practices ensures smooth operational flow. Join us to be part of a dynamic team dedicated to creating memorable mornings for our guests! We value hospitality professionals who bring energy, professionalism, and a passion for excellent service to every shift.