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Food Service Worker

Job

Roxy's Island Grill

Happy Valley, OR (In Person)

$40,872 Salary, Full-Time

Posted 7 weeks ago (Updated 2 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

Roxy's Island Grill — Now Hiring (1-2 Openings) The Role This is a front-of-house and cook crossover position. You will complete 40 hours of structured, hands-on training, after which you will be expected to independently manage your position during a shift. All of our leaders and franchise owners started as regular crew members. What We Offer Consistent, reliable scheduling Dependable pay A positive, team-oriented work environment Opportunities for growth into leadership are available and earned through consistent performance. What We Look For Consistency and dependability Respect for the team and the standards Strong work ethic and attention to detail A positive, steady presence on shift Must be 18+ to apply We receive a high volume of applications and select only a small number of candidates. Many applicants apply more than once before being offered a position, as we prioritize consistency, reliability, and team fit. Applicants who do not fill out all questions will be automatically denied. If you meet these standards and are ready to contribute, we invite you to apply.
Pay:
$16.30 - $23.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid sick time Paid training Referral program Application Question(s): From a coworker's point of view, what is it like to work with you? Where do you see yourself in 2 years? Describe your reliability. In the last 2 years, how many times have you called out to work and what was the reasoning? Tell me about the best job you've ever had. What is the most recent job you've had, and why did you leave it?
Work Location:
In person Food Service Worker 3.8 3.8 out of 5 stars 9620 SE 82nd Avenue, Happy Valley, OR 97086 $16.30 - $23.00 an hour - Part-time, Full-time Roxy's Island Grill 19 reviews $16.30 - $23.00 an hour - Part-time, Full-time Roxy's Island Grill — Now Hiring (1-2 Openings) The Role This is a front-of-house and cook crossover position. You will complete 40 hours of structured, hands-on training, after which you will be expected to independently manage your position during a shift. All of our leaders and franchise owners started as regular crew members. What We Offer Consistent, reliable scheduling Dependable pay A positive, team-oriented work environment Opportunities for growth into leadership are available and earned through consistent performance. What We Look For Consistency and dependability Respect for the team and the standards Strong work ethic and attention to detail A positive, steady presence on shift Must be 18+ to apply We receive a high volume of applications and select only a small number of candidates. Many applicants apply more than once before being offered a position, as we prioritize consistency, reliability, and team fit. Applicants who do not fill out all questions will be automatically denied. If you meet these standards and are ready to contribute, we invite you to apply.
Pay:
$16.30 - $23.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid sick time Paid training Referral program Application Question(s): From a coworker's point of view, what is it like to work with you? Where do you see yourself in 2 years? Describe your reliability. In the last 2 years, how many times have you called out to work and what was the reasoning? Tell me about the best job you've ever had. What is the most recent job you've had, and why did you leave it?
Work Location:
In person

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