Assistant Cook// busser

Ready to launch your culinary career in a vibrant, fast-paced kitchen? East India Co. Grill & Bar is seeking a versatile Assistant Cook & Busser to join our passionate team! This is your chance to work alongside our head chef, master traditional Indian cuisine, we well provide training as required inside the kitchen but looking for minimum experience person and grow into a full-time role. Whether you're prepping ingredients, assisting with service, or supporting our front-of-house team, you'll be an essential part of creating an unforgettable dining experience.

About East India Co.

Grill & Bar:

We're a beloved Portland destination serving authentic traditional Indian cuisine in a warm, contemporary setting with stunning dramatic decor. Our guests come for the food, but they stay for the atmosphere and hospitality. We're committed to culinary excellence and creating a welcoming space where every team member matters.

What You'll Do:

Assist the head chef with food preparation, cooking techniques, and kitchen operationsLearn the fundamentals of traditional Indian cooking in a supportive environmentBus tables, clear dishes, and maintain dining areas during serviceSupport both lunch and dinner service with energy and attention to detailMaintain kitchen cleanliness and food safety standardsCollaborate with kitchen and front-of-house staff to ensure smooth operations

What We're Looking For:

A motivated, adaptable individual with a passion for hospitality and a willingness to learn. minimum 2 to 3 experience necessary just bring enthusiasm, reliability, and a positive attitude! We also encourage freshly graduated culinary students (completed the course and able to handle knife and kitchen environment). to apply for this positionHow to

Apply:

Ready to make your mark? Click the apply button on Poached to submit your application. We'd love to hear from you!