Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
University Place Hotel, On-Call Intermittent Banquet Attendant Portland State University - 4.1 Portland, OR Job Details Full-time $18.06 - $19.36 an hour 16 hours ago Qualifications Food handling English High school diploma or GED Food service Guest services Full Job Description Position Details Proposed Start Date 06/16/2026 Classification Title Food Service Worker 2 Working Title University Place Hotel, On-Call Intermittent Banquet Attendant Department 670551 - AUX University Place Conf Ctr Position Number D90729 Representation
OP - SEIU/OPEU
Local 503 Position FTE up to 0.4 FTE End date, if applicable Position Summary Brief Description of PSU/School/Dept The University Place Hotel is a hotel and conference center owned by Portland State University. Located on SW Lincoln Street near 4th Avenue the hotel includes an outdoor heated pool, a restaurant, fitness center, and meeting/event spaces. The parking lot offers 213 vehicle spaces reserved primarily for hotel guests. Position Summary University Place Hotel and Conference Center is seeking three (3) On-Call Intermittent Banquet Attendants at 0.4 FTE each to join our in-house team. In this role, you will ensure the seamless execution of events throughout the year. Hours vary significantly based on business needs, ranging from 0 to 40 hours per week. This position is responsible for providing high-quality service during banquets, meetings, and multi-day functions. Duties include everything from efficient room setup and professional food service to refreshing spaces, breaking down setups, and assisting with dishwashing. By maintaining our in-house standards of excellence and operational reliability, you will play a critical role in ensuring a consistent, positive guest experience and supporting the overall success of University Place Hotel. Minimum Qualifications from Classification One year of experience in a commercial food service utility. Additional Minimum Qualifications for this
Position Required Education:
High School Diploma or equivalent. Valid Oregon Food Handler's card.
Required Knowledge, Skills, and Abilities:
Ability to follow instructions, either through written forms, such as Banquet Event Orders and workplace procedures and policies, and/or verbal instructions from the assigned supervisor. Ability to read, write, and communicate effectively in English to ensure safety and service standards. Ability to lift, push, and pull banquet equipment such as heavy tables and chairs, loaded carts, etc., weighing up to 50 lbs. Ability to stand and walk for the duration of a shift (up to 8 hours per shift when needed) Sufficient communication skills to interact professionally with guests and team members. Must be comfortable with a fluctuating work schedule that sometimes includes early mornings (as early as 5:30 am), late nights (as late as 10 pm), weekends, and holidays, and understand that consistent hours are not guaranteed. A proven track record of punctuality and a professional and service-oriented attitude towards all guests and team members. Preferred Qualifications Valid OLCC license. Maintain a minimum availability of two (2) days per week, including weekends, evenings, and holidays as business needs arise. Candidate must be responsive to scheduling requests once business needs are identified. Key Cultural Competencies Creates an environment that acknowledges, encourages and celebrates differences. Functions and communicates effectively and respectfully within the context of varying beliefs, behaviors, orientations, identities and cultural backgrounds. Seeks opportunities to gain experience working and collaborating in diverse, multicultural, and inclusive settings with a willingness to change for continual improvement. Adheres to all PSU policies including the policies on Prohibited Discrimination & Harassment and the Professional Standards of Conduct. Environmental Stewardship Contributes to a culture of environmental stewardship, practices resource conservation, and actively works toward achieving long-term sustainability goals. Work Days/Hours Sunday to Saturday, on call and intermittent, schedule will vary. Total Compensation Range & Benefits Statement The starting salary rate for this position will be between $18.06 and $19.36 per hour, dependent upon qulaifications and experience. This on-call intermittent position is not eligible for benefits. Application Instructions Additional Information Additional Application Instructions (deadlines, etc.) Please list the names, telephone numbers and email addresses for three professional references. Background Check Required Yes If you have questions Please email the University Place Hotel at .
