Daylight Hours
- Monday-Friday
- No evenings
- No Weekends
- Holidays Off
- PTO•401 K•Summers off This position requires background clearances upon being hired.
Who is TNG? We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members. About the
Job:
This position will be working in a local school kitchen/cafeteria.
Duties may include:
Food preparation Portioning and serving Operating a Cash Register/Money Handling Light Cooking Sanitation in conjunction with USDA and state guidelines HAACP and health department regulation compliance Assisting to monitor costs and inventory controls
Qualifications:
The ability to obtain clearances and pass criminal background checks A consistent work ethic A positive attitude Reliable transportation to and from work
- there is no public transportation in the area A willingness to learn and grow within your position Food service experience preferred Computer literacy preferred Excellent interpersonal and communication skills
Physical Requirements May Include:
Standing for long periods of time Sitting, pushing, pulling Manual Dish Washing Lifting up to and in excess of 40lbs Walking The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.