FOODBANK ASSISTANT

The Food Bank Assistant assists in day-to-day operations of the Food Bank. Under the direction of the Food Bank Project Manager, this position is responsible for data entry, filing, pantry coordination, processing mail, and other administrative duties. In addition, the Food Bank Assistant will assist with picking, packing, distributing, picking up, and delivering food as needed. This role also plays a key role in packing emergency boxes, maintaining warehouse inventory, assisting with the Shop Thru, and other duties as assigned. Education/Experience High school diploma or GED, Associate Degree preferred Proficient computer skills and familiarity with database systems Experience driving commercial vehicles for product delivery Forklift experience preferred Basic understanding of commercial vehicle inspection and maintenance is preferred Ability to pass and maintain DOT physical (must meet the standard in 49CFR 391.41) as a condition of employment Additional Requirements Must possess a valid driver's license and clean driving record (no violations) Ability to successfully pass Federal and State criminal background check and State of Pennsylvania Child Abuse background check Physical Requirements Work is performed primarily in an office setting but will occasionally serve as a backup in a Food Bank warehouse with hot and cold temperature exposure (warehouse, coolers, freezers, etc.) and noise due to the use of industrial exhaust systems and fans. Deliveries occur in a variety of weather conditions including rain, snow, sleet, and extreme heat. Ability to sit and drive for the duration of delivery route is required (typically 3-5 hours). Must be able to climb stairs in the warehouse, walk on uneven pavement (gravel/dirt) across yards and roadways to facilitate deliveries.