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Dietary Services

Job

Main Line Health

Wayne, PA (In Person)

Full-Time

Posted 3 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/11/2026

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Job Description

Dietary Services Main Line Health tuition reimbursement, 403(b) United States, Pennsylvania, Wayne 259 North Radnor Chester Road (Show on map) May 03, 2026 Could you be next to join our Dietary Services teams with Main Line Health's Hospitals? We're looking for a motivated candidates interested a career as aNutritional Host or Food Service Assistant!
Available Shifts Shifts:
FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE!
Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am
  • 7:30pm), and 4hrs shifts (3pm
  • 7pm) 8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available. Positions working 20hrs are benefits eligible Available Locations Riddle Hospital
  • Part Time Utility & Cashier Positions Available Lankenau Medical Center
  • Part Food Service Assistant-Retail & Bryn Mawr Hospital
  • Full Time Utility Food Service Assistant Paoli Hospital
  • Part Time Nutritional Host/Food Service-Trayline Available Bryn Mawr Rehab Hospital
  • Part Time Food Service-TraylineAvailable Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP).
Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked). Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications 0-3 years of culinary arts experience in a food service setting Ability to read, write, understand, and communicate English sufficiently Effective communication/interpersonal skills High School Diploma or GED required, an Associates Degree in Culinary Arts (preferred)
Employee Status:
Regular Schedule:
Part-time

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