Busser/Runners

ABOUT US

Flying Fish Public Market & Grill, part of the Homegrown Hospitality Group, blends fresh coastal cuisine with a lively, modern dining atmosphere overlooking the Intracoastal Waterway in Myrtle Beach. Known for high‑quality seafood, bold flavors, and a vibrant open‑market feel, Flying Fish is a favorite for both locals and visitors seeking an elevated yet welcoming dining experience. Our team brings the energy, hospitality, and consistency that keep guests coming back.

OVERVIEW

Flying Fish Public Market & Grill in Myrtle Beach, SC is now hiring a Busser/Food Runner . This dual‑role position is essential to creating a smooth, memorable dining experience. As a Busser/Food Runner, you'll support both the front‑of‑house and kitchen teams by keeping the dining room clean and organized, delivering dishes promptly and accurately, and helping maintain the high standards our guests expect. Your attention to detail, sense of urgency, and teamwork will help ensure every guest enjoys exceptional service from start to finish. Homegrown Hospitality Group includes 9 unique restaurant concepts and more than 15 locations across South Carolina. Multiple concepts, multiple locations, one big family.

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance Short- and Long-Term Disability Health Incentive & Health Reimbursement Accounts Employee Discount Program Tenured Employee Reward Program 401(k) with Company Match HHG Financial Stability Grants HHD Education Grants Paid Time Off

RESPONSIBILITIES

Food Running Deliver food from the kitchen to guests quickly, accurately, and with professional presentation Communicate clearly with servers and kitchen staff to ensure correct orders and smooth service flow Assist in describing dishes when needed and ensure guests have everything they need upon delivery Maintain awareness of table numbers, pacing, and timing during busy shifts Bussing Clear and reset tables efficiently to prepare for the next guests Maintain cleanliness throughout the dining room, bar area, service stations, and restrooms Carry dishes, glassware, and utensils safely to the kitchen Sweep, spot‑clean, and assist with general upkeep during service Monitor for spills, hazards, or safety concerns and address them promptly General Support Assist hosts, servers, and bartenders as needed Polish and roll silverware for the team Restock ice, paper goods, and service items Follow all sanitation, safety, and chemical‑handling procedures Help maintain trash and recycling areas inside and outside the restaurant Keep work areas organized and compliant with health and safety regulations

QUALIFICATIONS

At least 18 years of age Alcohol Safety certification required within the first 7 days of employment Restaurant experience preferred but not required Previous bussing or food running experience is a plus Strong communication and interpersonal skills Ability to multitask and stay focused in a fast‑paced environment Excellent attention to detail and accuracy Able to stand and walk for extended periods Able to lift and carry trays of food and beverages Positive attitude, strong work ethic, and team‑first mindset Availability to work evenings, weekends, and holidays

SALARY RANGE

$4.25 per hour plus tips, with opportunity to grow in the future

ABOUT THE HHG CULTURE

At Homegrown Hospitality Group, our philosophy is simple: Deliver genuine hospitality to every guest, every time Maintain consistency and excellence across all locations Give back to the communities that support us We're proud of the experience we create — and even prouder of the people who make it possible. .