Hotel Breakfast Attendant

The Breakfast Attendant is responsible for ensuring the highest level of guest satisfaction by offering friendly and attentive service while maintaining the breakfast buffet.

• Sets up and maintains breakfast area prior to and during the breakfast hours including:
• Position all breakfast food and supplies on breakfast bar to ensure it is eye appealing, consistent with brand standards, and is convenient to serving the guests
• Replenish foods as needed and keep everything stocked, fresh, and hot if necessary while considering the number of guests and breakfast closing time
• Brew fresh coffee and hot water regularly
• Keep breakfast bar and breakfast room clean as guests enter and depart
• Monitor guest's satisfaction Complete closing checklist after hours including:
• Sanitize counter, tables, equipment, and utensils
• Break down and store food with labels to ensure freshness and minimize waste
• Clean all equipment and machines: waffle, toaster, microwave, Owen, refrigerator, warmers, coffee machine, juice machine, etc.

Restock and set up as much of the breakfast area as possible Vacuum carpets Clean and mop all hard flooring Remove trash Clean all parts of tables and chairs Dust all items in the lobby Completes food and supply inventories Ensures all food and beverage orders away as directed, dating all items Ensures proper and safe use of cleaning chemicals Clears off and wipe tables vacated by guests as soon as possible Welcomes and interacts with guests providing prompt customer service Complete necessary and routine food and health safety certifications and training Follows all food safety and handling procedures as outlined by the hotel, federal, state and local laws Sets up food and beverages when needed in the meeting rooms Performs all other duties as may be assigned Application Question(s): Are you available to work early morning hours, starting at 5am?

Experience:

Hotel:

1 year (Preferred)

Work Location:

In person