Food Service Employee (2026-2027)

COFFEE COUNTY SCHOOL SYSTEM

Job Description Food Service Employee (Full or Part-Time) Responsible to:

Principal Food Service Manager Director of Food Service Qualifications:

High School Diploma or GED Ability to adjust to varying tasks as assigned

Essential Responsibilities:

Prepares, cooks, and serves breakfast and lunch meals to students and staff Follows standardized recipes Follows First In First Out (FIFO) inventory method Replenishes serving lines when needed Stocks inventory Washes dishes Cleans kitchen area and cafeteria tables Maintains production records Demonstrates positive customer service skills Maintains a positive, safe, and peaceful environment in the cafeteria Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP) methods Implements knowledge of Offer vs.

Serve General Requirements:

Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities Conducts oneself in the best interest of students, in accordance with the highest standards of public education and in support of the District's Vision/Mission Statements Maintains ethical standards, which include professionalism and the protection of confidential student and staff information Other responsibilities and/or duties may be required and assigned BOE Revisions Approved 2/8/10