Cafeteria Food Service Worker (Nutrition Specialist, Floater and Substitute)

Cafeteria Food Service Worker (Nutrition Specialist, Floater and Substitute) Grapevine-Colleyville ISD Nutrition Services - Colleyville, Texas This job is also posted in Grapevine-Colleyville ISD Job Details

Job ID:

5750518

Application Deadline:

Posted until filled

Posted:

Jun 01, 2026 5:00 AM (UTC)

Starting Date:

Immediately Job Description Primary Purpose Prepare and serve nutritional meals for students and staff following USDA and TDA guidelines. Follow all rules and regulations in order to maintain a safe and sanitary workplace. Qualifications

Education/Experience:

High School Diploma or equivalent Ability to read, write, and comprehend instructions Food Handler's Certification, preferred but not required; will obtain after you start working Kitchen 101, preferred but not required; will obtain after you start working

Special Knowledge/Skills:

Ability to coordinate and produce work in the allotted time Ability to communicate and get along with co-workers, students and staff members at each school Meet physical requirements Strong customer service skills Major Responsibilities and Duties Demonstrates knowledge of the TDA and USDA guidelines in regard to National School Lunch and Breakfast Program Prepares and services food according to established procedures and methods Ensures that the finished product is of the highest quality possible Demonstrates a good personal appearance and cleanliness in work habits Follows safety and HACCP program in respective kitchen, following the county, state, and federal health department regulations Adhere to department's Guidelines for a Great Workplace Applies the rules of safety and sanitation to ensure care in food handling, safety in work and reduction of accidents Prepares daily HACCP reports from

GCISD HACCP

Manual Utilizes standardized recipes and procedures Performs all cleanup duties as assigned by the manager Responsible for the proper use and care of equipment Demonstrates willingness to work where needed and assists others until assigned jobs are completed Follow job descriptions as assigned by the manager Attends staff development as required by the district Attends workshops, and conferences whenever possible in order to keep abreast of new techniques and operations Must be at work at assigned time and work assigned work hours Must have regular and consistent attendance Performs all other duties as assigned by Cafeteria Manager or Nutrition Services Supervisory staff Working Conditions Equipment Used Computer, telephone, calculator, industrial mixer, meat slicer, convection ovens, microwaves, steamers, dish machines, steam kettles, knives of various sizes, all other large size utensils, mop, broom and cleaning chemicals.

Mental/Physical Demands:

Lifting (up to 50#), bending, reaching, stand/walking Maintain emotional control under stress Work with frequent interruptions

Environmental Factors:

Indoor working conditions (95%) Occasional outdoor exposure to sun, heat, and cold The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Note:

Nutrition Specialist positions are assigned to a primary campus location; Floaters will be assigned to work at various campuses throughout the district; Substitute Food Service workers will be assigned to work at various campus locations as needed, based on staffing demands.

Position Type:

Part-Time

Salary:

$15.50 Per Hour