Cafeteria Worker

Salary Confidential Position range in Val Verde County $21k - $28k Per Year Cafeteria Worker

HERITAGE ACADEMY CHARTER

Occupation:

Food Preparation Workers

Location:

Del Rio, TX - 78840

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

04/27/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

04/30/2026

Expires:

05/27/2026 Job #: 17006915 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) DL Required Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for .

Responsibilities and Duties:

Arranges food and beveragesitems (e.g. placing in steam tables, la cartetrays, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff. Cleans utensils, equipment, and the storage, food preparations and serving areas for the purpose of maintaining sanitary conditions. Collects payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs. Inspects food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross-contamination of food borne illnesses. Loads carts, food warmers, trays, etc. for the purpose of ensuring that food and/or beverage items areavailable for transporting to other sites (by assignment). Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. Uses proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others. Assists other personnel for the purpose of supporting them in the completion of their work activities. Responds to inquiries of students, staff and the public for the purpose of providing information and/or directing to others.

Equipment Used:

All equipment required to perform jobs duties and task previously described. Required Knowledge, skills, and Abilities

KNOWLEDGE

is required to perform basic math; understand written procedures, write routine documents, and speak clearly; and understand multi-step written and oral instructions. Specific knowledge-based competencies required to satisfactorily perform the functions of the job include: food safety and sanitation requirements; and basic kitchen utensils and equipment. SKILLS are required to perform multiple tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skill-based competencies required to perform the functions of the job include: operating equipment used in school cafeteria; maintaining accurate records; and providing customer service. ABILITY is required to schedule activities; collate data; and consider a number of factors when using equipment. Flexibility is required to work with others; work with data utilizing specific, defined processes; and operate equipment using standardized methods. Ability is also required to work with a diversity of individuals; work with similar types of data; and utilize a variety of job-related equipment. Problem solving is required to identify issues and create action plans. Problem solving with data may require independent interpretation; and problem solving with equipment is limited to moderate. Specific ability-based competencies required to satisfactorily perform the functions of the job include: working as part of a team; meeting deadlines and schedules; and working with children.

Experience:

Job related experience is desired. Job Requirements At least1year(s) of relevant experience preferred. Citizenship, residency or work visa required.