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Residence Inn-Breakfast Attendant

Job

LBB UNI AVE LLC

Lubbock, TX (In Person)

$27,040 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/12/2026

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Job Description

Residence Inn-Breakfast Attendant
LBB UNI AVE LLC
Lubbock, TX Job Details $13 an hour 23 hours ago Qualifications Kitchen health and safety standards Buffet-style table settings Table cleanliness maintenance Received goods storage Expiration dates monitoring Guest relations Food service health code compliance Removing debris Stock rotation management Labeling Display design Mops Bussing Simple food item preparation Shipping and receiving inspections Order fulfillment receiving FIFO Food safety sanitizing procedures Temperature monitoring Perishable goods management Merchandising display arrangement Food preparation Materials management in food and beverage Stock receiving Carpet vacuuming Cleaning messes in dining areas Restaurant supply ordering Entry level Full Job Description Job Duties Provides friendly personalized service to all guests. Maintains established par levels for food, beverages and service supplies. Takes inventory, reorders supplies. Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items. Adheres to all applicable company, brand, and local health department requirements. Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes the buffet as needed. Maintains temperature control so that all hot/cold food is safe for consumption. Setup dishes/trays, napkins, utensils, cups and other service ware. Maintains cleanliness & appearance of dining & service areas - arranges furniture, clears and cleans tables, cleans spills, removes trash. Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items. Washes and stores serving equipment including utensils, displays, chafing pans. Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations. Cleans service and dining area. Vacuum carpet, mops floor, wipes walls, etc. Additional duties may be added at any time at the discretion of management