Food Service Worker

$0.00 Salary Not Available Position range in Tom Green County $9.79 - $13.48 Per hour Food Service Worker

ARAMARK MANAGEMENT LLC

Occupation:

Food Preparation Workers

Location:

SAN ANGELO, TX - 76903

Job Type:

Seasonal, Part Time (Less than 30 Hours), Permanent Employment

Posted:

06/09/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Not Specified

Updated:

06/12/2026

Expires:

07/09/2026

Agency Job ID:

653497 Job #: 17024743 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 18 and up Language English, Well Schedule Part Time Job Type Seasonal Duration Permanent Employment Public Transit Available Benefits Help for . Qualifications This role may also require uniforms and/or usage of Personal Protective Equipment (PPE) Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Responsibilities The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records Assist manager in completing daily reports Maintain high standards of quality in food production, sanitation, and kitchen safety practices Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing