Food Service Worker - Juvenile Detention Center

THIS IS A PART TIME POSITION

Essential functions, as defined under the Americans with Disabilities Act, include the responsibilities, knowledge, skills, and other characteristics listed below. This list of responsibilities is

ILLUSTRATIVE

ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Summary Under supervision of the Food Services Manager is responsible for the preparation of meals for the center.

Responsibilities Cooks the food with the help of staff. Cleans the cooking utensils and other items used in the preparation of the meals. Orders, inventories, and writes purchase orders daily for the foods needed for upcoming days. Prepares daily menus. Ensures meals meet dietary requirements of USDA school breakfast, lunch, and dinner dietary allowances Assures the temperature of the refrigerator and freezer remains at the appropriate levels. Cleans and supervises the cleaning of the kitchen in accordance with Health Department standards. Checks equipment to assure cleanliness, proper operability, and whether routine maintenance is being performed. Other duties as assigned. Education and/or Experience Requires a High School Diploma or GED. Requires three years of institutional food service experience OR an equivalent combination of education and experience. Other Qualifications, Certificates, Licenses, Registrations Health certificates from the County Health Department. Ability to maintain continuing education requirements for the State of Texas. Must successfully complete and pass the following clearances: Criminal History (TCIC/NCIC) Sex Offender Registration Database Check Driver's License Pre-employment drug screen