Cafeteria Worker

Salary Confidential Position range in McLennan County $21k - $30k Per Year Cafeteria Worker

WACO ISD

Occupation:

Food Preparation Workers

Location:

Waco, TX - 76706

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

06/29/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

07/02/2026

Expires:

07/29/2026 Job #: 17033849 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Age 18 and up DL Required Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for .

Primary Purpose:

To provide a nutritious, well balanced meal for the student population

Qualifications:

Education/Certification:

High school diploma or GED certificate preferred Valid Texas drivers license or state issued ID card Possess or can possess a food handler's card within 30 days Special

Knowledge/Skills:

Ability to follow oral and written instructions and the ability to communicate effectively

Experience:

Will train

Major Responsibilities and Duties:

1. Ability to learn operation of all kitchen equipment 2. Ability to prepare foods from standardized recipes and follow production records 3. Ability to break down recipes in order to increase or decrease prepared food amounts 4. Ability to fill out production records with amount prepared, left over and numbers served 5. Assist in receiving and storage of all food, equipment, paper, and cleaning supplies and assisting with inventory as counter or scribe 6. Maintain high safety and sanitation standards at all times and follow McLennan County Health Dept. and EcoSure standards 7. Follow security procedures for cash handling and key & lock control according toIf cashiering, count beginning and ending bank in presence of management 8. Assist with special events and meet expectations of school during schedule changes Cafeteria Worker 7050 2 of 3 9. Assist with clean up after lunch run 10. Follow departmental calling tree for contacting direct supervisor for staffing, safety, access, and other operational issues 11. Assist Supervisor and staff in maintaining a neat and orderly kitchen, office, frozen, refrigerated and dry storage areas, loading dock, equipment and server 12. Follow all District and Departmental policies and procedures. Follow policy regarding time clock usage; clocking in and out daily, and for meal breaks and complete and turn in time error sheets to Supervisor in timely manner 13. Report all safety issues and equipment issues to Supervisor immediately 14. Report all interactions with the customer that require management involvement immediately to Supervisor 15. Insure that temperatures of food, refrigerator, and freezer are recorded daily and meet the minimum serving temperature requirements (hot food 140 degree F. or higher and cold food 40 degree F. or lower). 16. Make sure all meals claimed have been entered into the computer system correctly 17. Report the names of any students account that is malfunctioning or not in PrimeroEdge POS or Identimetrics finger scanning system to Supervisor immediately. Report any cash register equipment not functioning correctly to Supervisor immediately. 18. Ability to communicate professionally, consistently, and proactively with Supervisor and CNS Management Team 19. Perform other duties as assigned