Breakfast Attendant

Duties:

• Greet and interact with guests in a friendly and professional manner
• Set up and maintain the breakfast area, ensuring cleanliness and organization
• Prepare and replenish food items such as pastries, fruits, cereals, and beverages
• Operate cash register for guest transactions
• Clear tables and clean up breakfast area during and after service
• Assist with bussing tables and dishwashing as needed
• Utilize OpenTable or similar software to manage reservations and seating arrangements

Skills:

• Strong customer service skills with a focus on guest relations
• Ability to maintain a clean and organized work environment
• Experience operating a cash register and handling cash transactions
• Knowledge of basic meal preparation techniques
• Excellent communication skills to interact with guests and team members
• Proficiency in using knives for food preparation
• Familiarity with Aloha POS or similar point-of-sale systems is a plus
• Previous experience in the hospitality industry is preferred Please note that this is not an exhaustive list of duties and skills.

Additional responsibilities may be assigned as needed.

Pay:

$13.00

• $13.

50 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Restaurant experience: 1 year (Preferred)

Language:

English (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person