Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Breakfast Attendant and Cook

Job

Fairfield Inn & Suites

Staunton, VA (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/15/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
32
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Breakfast Attendant and Cook 3.3 3.3 out of 5 stars 114 Crossing Way, Staunton, VA 24401 $13 an hour - Part-time, Full-time Fairfield Inn & Suites 2,985 reviews $13 an hour - Part-time, Full-time Job Summary We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality meals that meet our guests' expectations. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. The Cook will be responsible for preparing a variety of dishes, ensuring food safety standards are met, and contributing to an exceptional dining experience. Duties Prepare and cook menu items according to established recipes and standards. Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Monitor inventory levels of food supplies. Provide excellent guest services by accommodating dietary restrictions and preferences. Maintain equipment cleanliness and report any maintenance issues promptly. Requirements Proven experience as a Cook in a restaurant or catering environment is preferred. Knowledge of food safety practices and dietary guidelines. Strong customer service skills with an emphasis on guest relations. Ability to work well under pressure while maintaining attention to detail. Experience in coffee preparation is a plus. Familiarity with banquet service operations is advantageous. Excellent communication skills and teamwork mentality. Flexibility to work various shifts, including weekends and holidays as needed. Join our team and bring your culinary skills to life while providing memorable dining experiences for our guests!
Job Types:
Full-time, Part-time Pay:
$13.00 per hour
Benefits:
Employee discount
Work Location:
In person