Busser

• Promote, work, and act in a manner consistent with the mission of Steinhilber's Restaurant
• Set tables with clean linens, condiments, or other supplies.
• Clear tables after guests, replace dirty tablecloths.
• Promptly clean tabletops, chairs, and the floor under and around tables between guests.
• Remove used tableware between courses and provide tableware for next course.
• Respond appropriately to guest requests and communicate guest requests to server as needed.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the dish area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.
• Clean up spilled food or drink or broken dishes.
• Stock serving areas with condiments and refill condiment containers.
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Types:

Part-time, Full-time Pay:

$10.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Physical Setting:

Fine dining restaurant

Work Location:

In person