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Food Service Worker II - Part-time Main Kitchen

Job

University of Vermont Health - UVM Medical Center

Burlington, VT (In Person)

Part-Time

Posted 2 weeks ago (Updated 2 days ago) • Actively hiring

Expires 8/6/2026

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Job Description

Part-time position with v ariable shifts between 3:00 PM and 9:00 PM. Every other weekend is required . At the University of Vermont Medical Center (UVMMC), food is important to us, our patients' health, and our community. Would you be interested in helping to feed our patients? Would you like to come work for one of the largest food production facilities in Vermont? Would you like to start a career in healthcare and food service where there are career advancement opportunities at your fingertips? When our patients come to the hospital, they might not expect to be able to order fresh, organic, and local food when they want it, and have it delivered by room service - but our Food Service Workers help to make this happen! Apply today if this sounds interesting to you!
JOB DESCRIPTION
Food Service Workers are essential in feeding everyone within the hospital.
They help with:
preparing a patient's meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!
Education:
High School diploma or equivalent preferred, minimum 18 years of age.
Experience:
Prior experience in a high volume, fast paced food service environment is preferred.
Knowledge/Special Skills:
Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable - no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures.