Restaurant FOH Support Staff: Host, Food Runner, Bus Person

Our Foundation:

Mission:

We shape timeless and functional designs from simple, natural materials to elevate everyday life.

Vision:

To celebrate the beauty of objects with real, authentic character.

Values:

Dignity & Respect | Ownership & Initiative | Commitment to Quality & Craft |

Learning & Growth Together Position Summary:

Simon Pearce Restaurant is seeking several enthusiastic individuals to join our team in Quechee, Vermont as a Bus Person, Food Runner or Host. Hosts start at 20-22/hr and Bus Person and Food Runner are base + tip. We offer highly competitive tipped compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery products and at our restaurant. Additionally we offer employer paid Short Term Disability, Basic Life, Critical Illness and Accident insurance for employee who work 20-30hrs/week. As a Bus Person, Food Runner, or Host at Simon Pearce Restaurant, you'll enjoy: Working in a stunning environment known for its breathtaking views and artisanal cuisine. Learning from experienced hospitality professionals committed to excellence. Supporting a team dedicated to crafting memorable dining experiences. Flexible hours and short shifts.

Qualifications Desired:

No prior experience necessary; we provide comprehensive training. Strong work ethic and a passion for delivering exceptional service. Ability to thrive in a fast-paced, dynamic restaurant environment. Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status.