F&B Banquet Captain

Summary:

Oversees daily Banquet functions, Events, Meetings. Provides leadership and direction to Banquet staff in accordance with company policies and procedures.

Qualifications:

1 year of Food and Beverage Management and/or Food and Beverage Experience Capable of taking direction and working with minimal supervision Detail Oriented Must be able to work flexible hours i.e. holidays and weekends Having an understanding of word, excel, and outlook Strong leadership, motivational and people skills License Requirement(s): Class II, Food Handlers Permit, MAST (alcohol training)

Essential Job Functions:

Participation and input toward Marketing activities Ensures compliance with health and safety codes and policies Exceptional customer service in a professional manner Ensures all billing is accurate Lead and motivate staff Multi-task and prioritize workload to meet all deadlines and guest expectations Participate in monthly staff meetings Communicate daily with F&B Management and Sales teams Control operational costs and identify measures to cut waste Implement daily plans set forth by Banquet Manager Monitor and maintain cleanliness, sanitations and organization of Banquet areas Position will supervise Banquet staff, in conjunction with Banquet/Food and Beverage Director Perform any other duties requested by Manager/Director Monitors all cash handling processes and monitors alcohol services within their assigned events

Physical/Mental Requirements:

Constantly on feet for multiple hours during the day Frequently lifting and/or carrying up to a maximum of 55lbs. Carrying, lifting, and pushing food chafers for distances Constantly engaging with guests and communicating with staff

Working Conditions:

Hazards:

hot food, hot water, wet floors Working in a smoking environment Indoor climate-controlled environment

Qualifications:

1 year of Food and Beverage Management and/or Food and Beverage Experience Capable of taking direction and working with minimal supervision Detail Oriented Must be able to work flexible hours i.e. holidays and weekends Having an understanding of word, excel, and outlook Strong leadership, motivational and people skills License Requirement(s): Class II, Food Handlers Permit, MAST (alcohol training)