Team Member Dining Room Attendant

Description:

Benefits of Working at

Nisqually Red Wind Casino Include :

FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles) FREE Short-Term Disability, Life and Accident Insurance FREE Meal during shift FREE gaming license renewals FREE uniform dry cleaning services $1 per hour shift differential Paid Time Off & Paid Holidays Floating holidays 401(K) Retirement Program (match up to 4%) Tuition Reimbursement Health & Wellbeing Reimbursements Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.) Team Member Awards and Incentives (perfect attendance awards and yearly service awards) Flex spending and Dependent care spending Career advancement opportunities Periodic Team Member contests and giveaways Team Member dining and gift shop discounts

POSITION OBJECTIVE

Provide the finest quality of food for Team Members in the Team Member Dining Room. Provide support for all Team Members so they can give exceptional service and value to our guests.

Our Mission:

To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities

Our Vision:

Creating incredible experiences.

Our Core Values:

Integrity, Communication, Accountability, Respect, Teamwork

JOB SUMMARY

: Responsible for food preparation and for opening, maintaining, cleaning, and closing the Team Member Dining Room (TDR).

ESSENTIAL FUNCTIONS OF THE JOB

Knowledge of departmental Guest Service Standards. Knowledge of casino promotions. Prepare both TDR and Main Kitchen food items for daily service. Cold and hot wells are kept clean and well maintained throughout shift. Responsible for all food items being rotated. Monitor food temperatures on all hot and cold foods. Ensure food quality and quantity in food service area. Communicate with Main Kitchen regarding updates and menu changes. Responsible for all food items and paper products being stocked in the TDR. Clean all areas of kitchen and TDR to maintain the highest standards of food, equipment and facility sanitation. Ensure work areas are in compliance with OSHA and HACCP health and safety standards and regulations. Perform other duties as assigned.

Requirements:

QUALIFICATIONS

Required skills and knowledge: 1 year of experience in a kitchen facility. Food Handlers Permit. Current knowledge of occupational safety issues and food safety guidelines. Pass NRWC pre-employment testing. Ability to work all shifts including weekends and holidays. Ability to obtain a Class II gaming license.

PHYSICAL REQUIREMENTS

Ability to bend, reach, push, pull, squat and lift up to 50 pounds. Ability to reach with hands and arms. Ability to stand and/or walk for assigned shift. Ability to tolerate a noisy, smoke-filled environment.

NATIVE AMERICAN HIRING

PREFERENCE