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Breakfast Attendant
Job
Fairfield Inn & Suites Downtown Spokane
Spokane, WA (In Person)
$39,520 Salary, Full-Time
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Job Description
Job Overview Join our vibrant team as a Breakfast Attendant, where your enthusiasm and attention to detail will set the tone for a fantastic guest experience each morning. In this lively role, you will be the first point of contact for guests enjoying our breakfast service, ensuring that every aspect of the morning meal is executed flawlessly. Your energy and hospitality will help create a welcoming environment, making guests feel valued and eager to start their day with us. This paid position offers an exciting opportunity to showcase your food service skills while contributing to a memorable guest experience. Responsibilities Prepare and set up breakfast buffet stations, ensuring all items are fresh, appealing, and well-stocked throughout service Greet guests warmly, answer questions about menu options, and assist with special dietary requests or preferences Maintain cleanliness and organization of the breakfast area, including tables, counters, and food displays Serve food and beverages efficiently while adhering to food safety standards and proper handling procedures Replenish supplies as needed, including utensils, condiments, and serving dishes to ensure smooth operation Collaborate with kitchen staff to coordinate food preparation and presentation for buffet or plated service Monitor guest satisfaction during breakfast hours and promptly address any concerns or feedback with a positive attitude Requirements Previous experience in fine dining or food industry settings is highly desirable Strong customer service skills with a friendly, energetic approach to guest interactions Experience serving food and beverages in a fast-paced environment such as restaurants or catering events Knowledge of food handling safety standards and proper sanitation practices Ability to work early mornings, weekends, and holidays as part of a flexible schedule Familiarity with food preparation techniques and basic culinary skills preferred Previous banquet or catering experience is a plus, along with barista or hospitality background Demonstrated ability to maintain professionalism while managing multiple tasks efficiently Embark on a rewarding journey where your passion for hospitality shines! We're dedicated to providing an inclusive environment that values your contributions and supports your growth in the food service industry. Join us in delivering exceptional breakfast experiences that leave lasting impressions!