Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Experienced Butcher
Job
JOE'S MARKET
Los Angeles, CA (In Person)
$46,800 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
52
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Experienced Butcher / Meat cutter Job Overview We are seeking a highly experienced and reliable Butcher to join our team. This position requires a skilled professional with extensive knowledge of meat cutting, trimming, grinding, preparation, packaging, and proper storage procedures. The ideal candidate must be able to work independently, maintain high quality standards, and ensure full compliance with all food safety and health regulations. This is an in-store position. We do not offer delivery services, and this is not a split-shift position. Responsibilities Cut, trim, debone, grind, and prepare beef, pork, lamb, poultry, and other meat products. Prepare retail cuts according to customer and store requirements. Maintain proper meat storage temperatures and follow all health department and food safety regulations. Ensure product freshness, quality, and proper rotation. Package, label, weigh, and price meat products accurately. Monitor inventory and notify management when products need to be reordered. Maintain a clean, organized, and sanitary work area at all times. Safely operate meat saws, grinders, slicers, and other butcher equipment. Assist customers with meat selection and provide product recommendations when needed. Follow all company policies and food handling procedures. Requirements Minimum 5 years of butcher experience preferred. Must have extensive knowledge of all meat cuts and preparation techniques. Ability to break down and process large portions of meat. Strong knowledge of food safety, sanitation, and temperature control requirements. Experience working in a grocery store, meat market, supermarket, or butcher shop. Ability to lift up to 50 pounds and stand for extended periods. Reliable, punctual, and able to work independently. Bilingual (English/Spanish) is a plus but not required.