Grilled Master/Smoker

Job description The job of grilling and smoking involves preparing food, specially meat, using direct heat on a grill or slow. A person in this role is responsible: For selecting cuts of meat, managing temperatures. Seasoning or marinating them. Monitoring cooking times to achieve tender, flavorful results. Grilling and smoking require attention to the detail, food safety awareness, and skill in controlling heat, smoke levels and timing.