Butcher

Butcher Catayu Brothers Inc. West Palm Beach, FL Job Details Full-time 14 hours ago Qualifications Slicing (cutting method) Kitchen health and safety standards Temperature-controlled storage Received goods storage Food service health code compliance Stock rotation management Food service cleaning Meat hygiene procedures Blade sharpening Meat deboning Meat grinding Meat portioning Food safety sanitizing procedures Refrigerators Meat processing machine operation Perishable goods management Commercial freezers Food preparation Stock receiving Machine adjustment Cutting machines Food preparation equipment operation Delivery detail verification Entry level Equipment adjustment (production tasks) Kitchen organization

Full Job Description Summary:

Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation.

Reports to:

Line Cook- Kitchen Manager Job Duties:

Sharpen, clean and adjust cutting equipment Receive, inspect, and store meat upon delivery Cut, slice, bone, or grind pieces of meat to specification Ensures all food items are butchered in accordance with established standards in respect to preparation, storage and accountability. Store meats in refrigerators or freezers at the required temperature Maintains quality inventory control of all poultry and meat items. Responsible for the proper rotation, storage temperature and environment required. Clean equipment and work areas to maintain health and sanitation standards. Able to lift up to 30 pounds Other duties as assigned by supervisor