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Meat Clerk/Fryer
Job
Balls Foods
Prairie Village, KS (In Person)
Full-Time
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Job Description
Meat Clerk/Fryer Balls Foods - 3.3 Prairie Village, KS Job Details Part-time | Full-time 16 hours ago Qualifications Kitchen health and safety standards Temperature-controlled storage Communication with suppliers Equipment safety procedures Maintaining an organized workspace Expiration dates monitoring Guest relations Food service health code compliance Stock rotation management Kitchen knives Food service cleaning Meat hygiene procedures Labeling Shelf stocking High school diploma or GED Retail merchandising procedures Food and beverage recommendations FIFO Food safety sanitizing procedures Seafood Temperature monitoring Vendor communication Perishable goods management Merchandising display arrangement Retail store product knowledge Packaging (food) Grocery store Meat product production Meat packaging Cross-functional collaboration Full Job Description We are looking for a reliable, service-focused Meat Clerk to join our team at Hen House. In this role, you'll support the daily operations of the meat department-ensuring products are fresh, well-stocked, and properly presented while helping guests find the right cuts and solutions for their needs. At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. This is a great fit for someone who enjoys working with fresh products, staying active, and delivering knowledgeable, guest-focused service in a fast-paced environment. Key Responsibilities & Job Duties Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits Package and label meat products accurately in compliance with weight, pricing, and regulatory guidelines Assist guests with product selection, custom cuts (as applicable), and cooking recommendations Stock, rotate, and face products using FIFO methods to maintain freshness, minimize waste, and ensure an appealing presentation Monitor product dates, storage conditions, and temperature logs to maintain quality and reduce shrink Maintain clean, organized, and fully stocked service cases and displays Ensure proper handling, storage, and temperature control of all meat products Follow all food safety, sanitation, and personal hygiene standards Operate equipment such as scales, wrappers, scanners, and basic cutting tools safely and accurately Develop and maintain knowledge of meat products, pricing, and promotions to better assist guests and drive sales Monitor inventory levels and communicate low, excess, or damaged items to department leadership to support product availability Maintain a clean, safe, and organized work environment in both sales floor and backroom areas Communicate clearly and respectfully with teammates, leadership, and vendors to support efficient operations Collaborate across departments to support overall store performance and guest satisfaction Adhere to all company policies and procedures, including attendance, conduct, and dress code standards Remain productive during slower periods by cleaning, organizing, restocking, or supporting other departments Other job duties as assigned