Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Butcher Assistant
Job
Whiskey Barrel Meats
Mapleton, ND (In Person)
$35,360 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Butcher Assistant Whiskey Barrel Meats Mapleton, ND Job Details Part-time $17 an hour 3 days ago Qualifications Kitchen health and safety standards Retail customer service procedures Recipe adherence Smoking (cooking technique) Maintaining an organized workspace Stock rotation management Food service workstation cleanliness Labeling Cutting Meat grinding Cleaning kitchen areas Manual packaging Shelf stocking HACCP Refrigerators Temperature monitoring Commercial freezers Packaging (food) Packaging assembly Meat cookery Meat packaging Monitoring processing parameters Food mixing Entry level Under 1 year Time/Temperature control for safety (TCS) Kitchen organization Full Job Description Butcher's Assistant — Part-Time Whiskey Barrel Meats • Mapleton, ND Whiskey Barrel Meats is a boutique butcher shop and Smokehouse Lounge one block off I-94. Hand-cut meats, a self-pour tap wall, and a 1920s room that customers drive 200 miles to see. We are looking for one part-time Butcher's Assistant to keep the case full and the smokehouse running. This is hands-on work. You will learn the craft from the ground up — grinding, mixing, stuffing, smoking, cutting, and packaging — and you will be trusted with the product that carries our name. What you'll do Process and package house-made sausage, beef sticks, and smoked products start to finish: grind, mix, stuff, smoke, cut, vac-seal, label Run and monitor the smoker, log cook and cooling temperatures for our HACCP records, and hold our food-safety standard without exception Stock and rotate the retail cases and coolers, tag product, and manage freezer-to-floor flow by lot and date Keep the work area, equipment, and walk-ins clean and orderly Help customers at the counter during morning and weekend hours — and represent the shop the way it deserves What we're looking for Reliable, on time, and steady under a busy Saturday counter Comfortable on your feet, lifting up to 50 lbs, Detail-oriented enough to follow a recipe and a temperature log to the letter Butchery or kitchen experience welcome but not required. We train the right person. The details Part-time, a variation of mornings and weekends. (approximately 10 hours per week) Hourly, based on experience