Master Meat Cutter

Master Meat Cutter Blasdell, NY Job Details Full-time $25•$26 an hour 1 day ago Benefits Employee stock purchase plan Disability insurance Paid time off Life insurance Retirement plan Qualifications Food processing Basic math English Meat cutting Full Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Trim and customize portions of meat products using knives, band saws or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied product labels. Read and understand cut tickets. Set up the cutting room as required. Keep cutting rooms and surrounding area clean and sanitized. Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions. Train and mentor junior level cutters in basic skills improvement Work continually in a refrigerated environment 35°F•45°F. Complete miscellaneous other duties as assigned. Finish time is when work is completed and could require overtime without notice.

RELATIONSHIPS

Internal:

The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.

External:

N/A WORK ENVIRONMENT

Onsite :

Must be able to work continually in a refrigerated environment 35°F•45°F.

MINIMUM QUALIFICATIONS

Skilled as a specialty meat cutter using knives required. Minimum (5) years' experience as a meat cutter including middle meats such as filets and ribeye. Experience with band saws, laser portion machinery or other meat production equipment is required. Ability to work in a fast-paced production environment. Must be able to read, write and communicate in English as it relates to the job and to the safety regulations. Must have basic math skills (add, subtract, multiply, divide) Ability to read and understand customers specifications and do basic math functions.

EDUCATION

High school diploma or GED equivalent preferred.

CERTIFICATIONS/TRAINING

Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. Knowledge of NAMA guidelines and product cut numbers required.

PHYSICAL QUALIFICATIONS

Must be able to perform the following physical activities for the described length of time.

OCCASIONALLY

1%•33 /

FREQUENTLY:

34%•66% /

CONTINUOUSLY:

67%•100% or

NEVER JOB REQUIRES WORKER TO

FREQUENCY:

STAND:

CONTINUOUSLY WALK

OCCASIONALLY

DRIVE VEHICLE

N/A SIT:

OCCASIONALLY LIFT 1-10

lbs (Sedentary):

OCCASIONALLY 11-20

lbs (Light):

FREQUENTLY 21-50

lbs (Medium):

FREQUENTLY 51-100

lbs (Heavy):

OCCASIONALLY

Over 100 lbs (Very Heavy):

N/A CARRY 1-10

lbs (Sedentary):

OCCASIONALLY 11-20

lbs (Light):

OCCASIONALLY 21-50

lbs (Medium):

FREQUENTLY 51-100

lbs (Heavy):

OCCASIONALLY

Over 100 lbs (Very Heavy):

N/A PUSH/PULL 1

FREQUENTLY

CLIMB/BALANCE 2

FREQUENTLY

STOOP/SQUAT

FREQUENTLY KNEEL:

FREQUENTLY BEND

FREQUENTLY

REACH ABOVE SHOULDER

OCCASIONALLY TWIST:

FREQUENTLY GRASP OBJECTS 3

CONTINUOUSLY

MANIPULATE OBJECTS 4

FREQUENTLY

MANUAL DEXTERITY 5

FREQUENTLY 1 (

Push/Pull:

Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift) 2 (

Climb/Balance:

In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs) 3 (

Grasp Objects:

Hand truck, boxes, cartons, steering wheel) 4 (

Manipulate Objects:

Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps) 5 (

Manual Dexterity:

Typing, use of office machines such as copiers, printers) Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $25.00•26.00/Hour. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.