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Meat Clerk (Sausage) FT
Job
UG Enterprises Inc.
Port Jefferson Station, NY (In Person)
Full-Time
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Job Description
Meat Clerk (Sausage) FT at UG Enterprises Inc. Meat Clerk (Sausage) FT at UG Enterprises Inc. in Port Jefferson Station, New York Posted in 12 days ago.
Theremaybeaneedtofrequentlypositiononeselftoexamineand/orscanmerchandise,includingbending,climbing,crawling,handling,pulling,reaching,andstooping. Mayrequireliftingobjectsupto30pounds.
Mayrequireliftingandmovingheavyand/orawkwardobjectsmorethan30poundswithassistance. Usuallyinacomfortableindoorenvironmentsurroundedbymovingmachineryand/orloudequipmentthatmayrequireshoutinginordertobeheard.
Therecouldbeexposuretotemperatureextremesfromfreezers,ovens,and/orcoolers. Theremaybeoccasionalexposuretocleaningagents,sharpobjects/industrialequipmentnecessarytoperformjobdutiesandfunctions.
Type:
Full-Time Job Description:
JoinOurTeamasaMeatClerk(SausageMaker) at Uncle G gourmet Marketplace. Were looking for a motivated and friendly Sausage Maker to join our busy Meat Departmentand yes, weekends are part of the fun as we serve our amazing customers! Dont worry if youre not a butcher while butchering skills are a plus, theyre definitely not required. What really matters is your passion for great customer service and helping shoppers find exactly what they need. In this hands-n role, you'll help craft our signature fresh sausages using quality ingredients, traditional techniques, and a commitment to excellence. From preparing and seasoning meats to stuffing, linking, and maintaining product quality, you'll play an important part in delivering the exceptional flavors our customers have come to expect. If you take pride in your craftsmanship, enjoy working in a fast-paced environment, and have a passion for creating high-quality products, we'd love to have you on our team.Responsibilities:
PrepareandgrindmeataccordingtorecipesandproductionstandardsMixmeats,spices,andseasoningsincorrectproportionsOperatesausage-makingmachinerysuchasgrinders,mixers,stuffers,andsmokersStuffsausagecasingsandlinksausagesbyhandormachineFollowfoodsafety,sanitation,andHACCPguidelinesInspectproductsforquality,texture,weight,andappearanceMaintaincleanlinessofworkstations,tools,andequipmentOtherdutiesasassigned Requirements Mustbeatleast18yearsofagePreviousexperienceworkinginaMeatDepartment,workingwithfreshmeatispreferredKnowledgeofautomatic/handwrappingmachinespreferredorwillingnesstolearnAbilitytoworkinafastpacedenvironmentwhileprovidingexcellentcustomerserviceAbletoworkallshiftsorshiftsasprovidedwithschedule Joinateamthatvaluesandrewardsitsemployees. CompetitivebenefitspackageMedical,dental,andvisioninsurance401(k)plan50%employeelunchdiscount25%discountonin-storepurchasesAndmuchmore WorkingConditions Mostofthetimeisspentmovingaboutcontinuouslyonhardsurfaces.Theremaybeaneedtofrequentlypositiononeselftoexamineand/orscanmerchandise,includingbending,climbing,crawling,handling,pulling,reaching,andstooping. Mayrequireliftingobjectsupto30pounds.
Mayrequireliftingandmovingheavyand/orawkwardobjectsmorethan30poundswithassistance. Usuallyinacomfortableindoorenvironmentsurroundedbymovingmachineryand/orloudequipmentthatmayrequireshoutinginordertobeheard.
Therecouldbeexposuretotemperatureextremesfromfreezers,ovens,and/orcoolers. Theremaybeoccasionalexposuretocleaningagents,sharpobjects/industrialequipmentnecessarytoperformjobdutiesandfunctions.