Meat Cutter

Responsibilities Skillfully cut, trim, and prepare different types of meats according to established specifications and safety guidelines Package meat products efficiently while maintaining quality and presentation standards Assist customers with selections, answer questions about meat cuts, and provide excellent service Ensure all food handling procedures comply with health and safety regulations to prevent contamination Maintain cleanliness of workstations, tools, and equipment in accordance with sanitation protocols Stock display cases and storage areas with fresh products, rotating stock as needed to ensure freshness Follow all food industry regulations and company policies related to food safety and hygiene Skills Strong knife skills with the ability to precisely cut and prepare various meats Knowledge of meat cutting techniques and proper packaging methods Excellent customer service skills with a friendly, professional demeanor Familiarity with food handling safety standards and sanitation practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Pay:

$18.00 - $23.00 per hour

Benefits:

401(k) matching Dental insurance Flexible schedule Health insurance Opportunities for advancement Paid training Vision insurance

Work Location:

In person