Meat Cutter

Meat Cutter Boyer's Food Markets, Inc. Berwick, PA Job Details 8 hours ago Qualifications Sawing Maintaining an organized workspace Expiration dates monitoring Grinding machine operation Customer returns handling Sales Phone communication Machine operation Labeling Writing skills Merchandising Basic math Greeting customers Sanitation procedures Meat cutting Merchandising display arrangement Food preparation Clean workspace maintenance Loss prevention Entry level Stock rotation Client interaction via phone calls Handling customer exchanges

Full Job Description Title:

Meat Cutter 2

FLSA:

Non-exempt (Hourly rate; eligible for overtime) Reports to:

Meat Manager Summary :

To assure high quality customer service and assist in department operations. Provide support toward department objectives and helps to drive sales. Assignments and work direction will be provided by Meat Manager, Meat Merchandiser, or the manager/person in charge.

Essential Functions :

Follow all Red Shirt Service guidelines at all times Greet each customer as they approach the meat department Process each customer order with proper quantities, quality and price Promote product through selling sessions and suggestive selling Utilize correct procedures for credit returns and exchanges Answer questions and provide assistance as appropriate Assist customers with specific requests Assist Meat Manager in monitoring operation to Assure that proper sales and gross profit dollars are being generated Cuts/grinds all meat properly; in the manner and of the quality that meets company expectations Follows proper procedures as trained Follows instructions given to completion Rotate product Assure that cases are full, clean, and attractive Code date product and remove all out dated product or product unfit for sale Set all cases and displays as per instructions Reduce shrink Avoid unnecessary waste Complete next day preparation Assure proper sanitation and organization of department Assure proper food handling and labeling procedures Follows all department cleaning and sanitation procedures are followed Follows all department food handling procedures are followed Follows all store and department policies as stated in the teammate handbook and any other manuals Perform additional duties as assigned by management May back up Meat Manager duties in his or her absence Meat Cutter 2 JD - 7-2017 Equipment Operation (included but not limited to): Calculator Hand Wrapper Cardboard Bailer Saw Cuber Grinder Shopping Cart U-boat L-Cart Scale Label Machine Hand Pricing Gun Cleaning Utensils Knives Telephone Intercom Box Cutter Essential Minimum Qualifications/Skills Reading Basic math skills Ability to communicate clearly and effectively with teammates and customers Basic writing skills Ability to differentiate color, shape, and size Sense of smell Visual clarity Good Telephone and intercom etiquette Ability to follow verbal and written directions Ability to work safely recblid kr1xo7gm5x1xma0qv2vw1mr8f52pz1