Assistant Front Area Kitchen Supervisor

Nestled in the scenic Pocono Mountains of Pennsylvania, Woodloch Resort encompasses an award-winning family resort (Woodloch Pines), championship golf course (Woodloch Springs) and a luxury destination spa (The Lodge at Woodloch). Owned and operated with pride by the Kiesendahl family since 1958, the concept of family is truly at the core of Woodloch and is key to its longtime success. Woodloch Pines was voted by TripAdvisor as the number one family resort in the United States and remains committed to its original mission to "treat all guests as if they were company in their own homes." Staff members are no exception to this rule. Job Summary The Main Kitchen's Assistant Front Area Supervisor oversees the culinary operations of the out front team including, daily prep work for all three meals in addition to meal service. The Main Kitchen serves three meals per day with counts varying from 250 to 600 guests per meal. This area Is directly involved with all fruit, breakfast cake, cereals, etc. for breakfast service. Lunches, this area covers soup, salads and desserts. This is the same for dinners in addition to appetizers. The Front Area Supervisor directs/manages a team of 3-4 daily. There are specific recipes and timelines that need to be satisfied. Food safety and cleanliness are also an important responsibility of this position. Duties & Responsibilities Oversee the consistency of various preparations with the out front area to ensure quality & adhere to standards. Establishes and maintains daily prep sheets according to current menu and guest counts Keep all refrigeration, equipment, storage and walk-in in clean working condition to comply with health department regulations. Checks & controls proper storage of product - labeling/dating, rotation & organization. Effective daily communication with out front team reviewing daily expectations and production goals Daily, open communication with Kitchen Managers & Dining Room Managers Contribute input and ideas to Kitchen Manager & Dining Room Managers regarding menus, product & staff Requires a higher level of communication, leadership & conflict resolution skills to cope with daily topics/issues as they arise. Job Requirements Working knowledge of the fundamentals of cooking & knife skills Flexible to work varied shifts including weekends & holidays Able to multi-task Eye for detail Consistent attitude and performance Able to remain professional during higher pressured moments - focused on guest experience overall Passion provide a memorable experience Organized and thorough

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Working at this job, the employee encounters the following conditions; wet or humid conditions (non-weather), working near moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outdoor weather conditions, extreme cold (non-weather), extreme cold (non-weather), and risk of electrical shock. The employee experiences moderate noise level. CULTURE You will become a part of the Woodloch Family Woodloch takes pride in having exceptional staff with a great work culture in a beautiful setting We promote teamwork and cooperation We celebrate our staff with appreciation/holiday parties We stick to the golden rule - Treat others as we want to be treated

BENEFITS

Comprehensive dental, vision and health insurance Life and pet insurance 401 plans and 529 plans Complimentary birthday dollars Free use of many facilities, sports complex discounts, wellness programs, golf course access Dozens of local employee retail discounts Ownership and management care and listen Paid time off