Meat Cutter III

Meat Cutter III Souderton, PA 1 DAYS AGO 22487262 Summary Souderton, PA In-Person Competitive Salary 2 Years Experience High school graduate or equivalency certificate (GED) No Commission 40.00 hours per week / Day Shift / Full-Time Description The Meat Cutter III is an advanced role responsible for performing complex cutting and boning tasks with a high degree of accuracy and speed. May act as a trainer for less experienced staff. This role requires performing repetitive tasks, strong knife skills, knowledge of pork cuts, and the ability to meet yield and quality standards in a safe & efficient manner.

Responsibilities:

• Execute expert-level deboning, trimming, and precision cutting of pork carcasses.
• Train and mentor new or junior cutters.
• Ensure production meets or exceeds efficiency and quality standards.
• Monitor and adjust for yield improvements.
• Perform basic troubleshooting of cutting equipment.
• Use hand tools and powered equipment (saws, skinners, etc.) safely and efficiently.
• Operate or work near automated machinery under supervision.
• Follow standard operating procedures (SOPs) and safety protocols.
• Maintain clean and sanitized work area.
• Wear required personal protective equipment (PPE) at all times.
• Perform other related duties as assigned

Qualifications and Requirements:

Qualifications:

• Ability to work in a production environment with fluorescent lights and climate variation.
• Ability to make 8-10 cuts per minute.
• 3+ years of pork meat cutting experience in a processing plant.
• Demonstrated expertise in all primal and sub-primal pork cuts.
• Ability to train others and give constructive feedback.
• Ability to take direction and work with others as part of a team.
• Ability to lift up to 25 lbs. frequently, up to 50 lbs. occasionally.
• Flexibility to changing duties, rotations and product requirements.
• Good communications skills.
• Ability to stand for extended periods and perform repetitive motions.
• Proficient with knives and cutting tools.
• Understand yield optimization and cut specs.
• Strong attention to detail and manual dexterity.
• Able to work independently with minimal supervision.

Physical Demands:

• Standing 90%
• Walking 10%
• Sitting 0%
• Perform repetitive physical motions including cutting, pulling, pushing, and twisting.
• Near acuity (clarity of vision at 20 inches or less)
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