Meat Wrapper

Meat Wrapper Short Staffed Inc. Job Description Meat Wrapper Job Description - Part Time A Meat Wrapper is responsible for packaging, labeling, and displaying meat products while maintaining quality, accuracy, and food safety standards.

Key Responsibilities:

Packaging & Labeling:

Wrap, label, and price meat products accurately for retail sale.

Product Presentation:

Stock and organize displays to ensure products are fresh, attractive, and properly rotated.

Weighing & Portioning:

Assist with weighing and portioning meat products while minimizing waste.

Safety & Sanitation:

Follow all food safety and sanitation guidelines to maintain a clean and compliant work environment.

Customer Service:

Assist customers with product inquiries and provide basic information as needed.

Skills & Qualifications:

High school diploma or equivalent preferred; food handling certification is a plus Strong attention to detail and accuracy Ability to lift heavy items and stand for extended periods Knowledge of meat cuts and proper handling techniques Good communication and customer service skills This role supports meat department operations by ensuring products are properly packaged, labeled, and presented for customers while maintaining safety and quality standards. Contact Information Short Staffed Inc. Brittany Loseke 401 E 1st Ave Mitchell, SD 57301 (605) 996-5554 (712) 224-0023 mitchell@shortstaffedusa.com http://shortstaffedusa.com