Butcher/Meat Cutter

Butcher/Meat Cutter Renner, SD Job Details Full-time $18 - $20 an hour 1 day ago Benefits Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Paid sick time Qualifications Food production Sawing Food safety management Quality assurance within food and beverage industry Grinding machine operation Food processing Labeling Merchandising Handling customer inquiries Safety standards in production Production inventory management Sanitation procedures Receiving shipments Quality control Meat cutting Cleaning Packaging (food) Knife skills Production records Routine maintenance projects Entry level Stock rotation Order fulfillment Full Job Description Located just 2 miles north of Sioux Falls on Cliff Ave.

Full-time Benefits:

Paid time off, 401(k), Health, Dental & Vision insurance, Paid sick time, 401(k) matching.

Specific Functions and Duties:

1.

Butchery:

Utilize knife skills, tools, equipment and butchering techniques to break down carcasses, cut, trim, and debone meat according to established standards and customer preferences. 2.

Product Preparation:

Receive and inspect incoming livestock or carcasses to ensure quality and freshness. Prepare and portion meat products for wholesale and retail sales, ensuring accurate weights and consistent quality. Package and label meat products for storage or distribution. 3.

Food Safety:

Adhere to food safety regulations and sanitation protocols to maintain cleanliness and prevent cross-contamination in the work environment. Monitor temperature and humidity levels in the meat locker to maintain optimal storage conditions. 4.

Customer Service:

Provide friendly and knowledgeable assistance to customers, offering guidance on product selection, cooking methods, and special requests. Assist customers with delivering products from the freezer/cooler to their vehicle. 5.

Inventory Management:

Receive, inspect, and stock incoming meat shipments, rotating inventory to maintain freshness and minimize waste. 6.

Equipment Operation and Maintenance:

Operate and maintain butchering equipment, including band saws, grinders, vacuum sealers, knife sharpeners, slicers, stuffers and curing equipment, safely and efficiently. C lean machinery and perform routine maintenance as needed. 7.

Collaboration:

Work collaboratively with team members to ensure efficient operation of the meat department, including assisting with inventory control, merchandising, and fulfilling customer orders. Collaborate with team members to meet production quotas and deadlines. 8.

Compliance:

Stay informed about industry regulations, safety guidelines, and best practices related to meat processing and handling. Maintain accurate records of inventory, production, and quality control measures. 9.

Miscellaneous:

Other duties as assigned. Week-end seasonal shifts required. #hc204398