Full Time Butcher and Prep

Join Intero Restaurant as a Butcher and Prep Cook, where you'll be at the heart of our sustainability-focused kitchen. We're looking for a skilled butcher to lead our whole animal butchery program, from fabrication to sausage, braises and sauce making. This is an exciting opportunity to work with high-quality ingredients in a restaurant that honors central Texas farmers and ranchers through thoughtful product sourcing and preparation.

About Intero RestaurantIntero is a sustainability-focused farm-to-table Italian restaurant featuring house-made pasta, breads, cheeses and chocolates on a rotating menu. We're committed to using whole animals and seasonal ingredients from central Texas, which means our menu constantly evolves and our kitchen is always learning and innovating.

What You'll DoLead and manage our whole animal butchery program, breaking down animals with precision and minimal wasteDevelop and execute bulk prep work to support daily service and special projectsCollaborate with our culinary team to maximize ingredient utilization and inspire menu creativityMaintain a clean, organized, and efficient prep station following food safety standardsContribute to our sustainability mission by finding creative uses for all parts of each animalSupport kitchen operations and team members as neededWhat We're Looking ForProven butchery experience with whole animal fabricationStrong knife skills and attention to detailA passion for quality ingredients and sustainable practicesAbility to work efficiently in a fast-paced kitchen environmentTeam-oriented mindset and willingness to collaborateCompensationWe offer competitive wages and benefits dependent on experienceOpportunity for growth and management positions available