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Job Description
Meat Wrapper El Rio Grande Latin Market - 3.1 Dallas, TX Job Details 1 hour ago Qualifications Food service cleaning Meat hygiene procedures Cutting Food portioning Meat grinding Manual packaging High school diploma or GED Meat portioning Food safety sanitizing procedures Meat storage procedures Packaging (food) Meat packaging Packaging equipment Entry level
Full Job Description Responsibilities:
Processes and packages meat portion control cuts. Operates meat tenderizer and vacuum packager. Prepares, weighs, packages, and boxes meat products. Responsible for meat storage and cleaning and sanitizing meat room. Other duties and assigned.
Qualifications:
Must be at least 18 years of age. High school education preferred or equivalent combination of education and experience. Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds. Must successfully pass apprentice/training program. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.