Experienced Meat Cutter

Between $23.60 and $27.80 Per Hour DOE (Depends on Experience) Position range in Panhandle $16.51 - $20.98 Per hour Experienced Meat Cutter

CARGILL MEAT SOLUTIONS

Occupation:

Slaughterers and Meat Packers

Location:

Friona, TX - 79035 Positions available: 1 Job #: 16947137

Source:

WorkInTexas

Posted:

12/08/2025

Updated:

02/19/2026

Expires:

04/30/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 12 Month(s) Age 18 and up Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . Job ID318872Date posted12/01/2025

Location :

Friona, TexasCategory

BUILD OPERATE MAINTAIN

(PLANT OPNS)Job StatusHourly Full Time New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.

Job Location:

Friona, TX

Job Type:

Full Time Shift(s)

Available:

1st - 2nd

Compensation:

$23.60 - $27.80/hr Benefits Information Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee Discounts Principal Accountabilities Use a straight knife and/or air knife to trim, cut, remove excess gristle, fat, bone, contamination, etc. from raw product according to required specifications. Place or store product in appropriate holding container or conveyor. Maintain a clean and safe work area through knowledge and practice safe and efficient knifing ergonomic practices such as, keeping knife sharp using safe sharpening skills, avoiding excess cuts and movements, maintaining good posture, etc. Understand and adhere to all food safety rules and regulations, including personal hygiene, wearing clean and proper attire, eyewear, etc. washing hands when entering production floor and ensure equipment and tools are maintained and stored in a manner to maintain sanitary conditions. Ability to keep and maintain a sharp knife and tools. Other supporting roles in the processing of beef. Required Qualifications Legal to work in the US without the need of a visa sponsorship Must be 18 years or older Minimum of 1 year industrial butcher/industrial meat cutting experience in a plant production environment using manual cutting utensils Please note that this position does not include relocation reimbursement Equal Opportunity Employer, including Disability/Vet