Fruit Cutter Specialist in San Antonio TX

We're hiring! We are seeking several highly motivated Fruit Specialist to join our team! We are thrilled to advertise the Fruit Specialist position for the Fruit Business (AFCFC)! As North America's largest Asian-inspired prepared foods supplier, Advanced Fresh Concepts Franchise Corp. (AFCFC) provides consumers with an industry leading selection of diverse ready-to-eat meals. With over $700 million in sales, approximately 450 employees and a presence in more than 4,000 supermarkets and other food service establishments, AFCFC is positioned to innovate and grow, now and in the future. About the Role The Fruit Specialist is assigned in various Freshly Go store locations around the nation. Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for retail sale while maintaining food safety, cleanliness, and presentation standards. Training will be provided during a 1-week orientation at a designated location. Key Responsibilities & Duties Wash, peel, cut, slice, and package fresh fruit according to company recipes and portion standards. Ensure all products meet freshness, quality, and appearance standards. Follow all food safety and sanitation guidelines (e.g., proper handwashing, glove use, temperature control). Properly label, date, and rotate product using standard procedures to ensure quality. Maintain a clean, organized, and sanitary work area, including equipment and prep surfaces. Safely operate knives, cutting tools, and food preparation equipment. Stock and organize the merchandising stations so they look full. Prepare and cut fruit/vegetables to have ready to sell. Post applicable promotional displays (posters, banners, etc.). Promote fruit/vegetables by sampling daily. Follow all company policies, safety procedures, and health regulations. Maintain an active Manager's ServSafe Certification. Other duties as assigned. Qualifications & Skills High school diploma/GED preferred Manager's ServSafe Certification required Previous food prep, produce, or grocery experience preferred (not required) Knowledge of basic food safety and sanitation practices Ability to safely use knives and food preparation tools Strong attention to detail and commitment to quality Knowledge of fruit/vegetable handling Ability to follow recipes and production guidelines Reliable, punctual, and able to work independently or as part of a team Must have excellent customer service skills Must take initiative and be able to work efficiently with minimal supervision Physical Demands Prolonged periods standing and preparing food Ability to work in refrigerated or cold environments Must be able to lift up to 25 -50 pounds at times Must be able to work late and unpredictable hours Manual dexterity for cutting, slicing, and packaging fruit

Location:

On-site (stores)