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Meat Cutter/Butcher
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Vermont Livestock Slaughter & Processing
Ferrisburgh, VT (In Person)
$45,760 Salary, Full-Time
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Job Description
About Vermont Livestock Slaughter & Processing Vermont Livestock Slaughter & Processing (VLSP) is a small family-owned business, and our mission is to provide quality service to the livestock industry. As one of the few USDA-inspected facilities in Vermont, we are equipped to slaughter and process beef, lamb, and pork for clients from both in and out of state. We cater to a wide range of clients from private individuals with a few head each year, to commercial producers who require multiple animals processed with regularity. We are a critical part of the forward-thinking farming and food community in Vermont, and across the New England landscape, that supports and celebrates farmers who raise livestock locally through humane practices and pasture-based systems. About the Role We're looking for a skilled Meat Cutter/Butcher to join our cutting room team. This is a hands-on production role where your knife skills, attention to detail, and commitment to food safety directly impact product quality and customer satisfaction. What You'll Do Cut and fabricate beef, pork, and lamb carcasses and wholesale cuts to customer specifications Produce consistent, accurate cuts that meet company quality standards Inspect carcasses for defects prior to processing Perform bacterial and antimicrobial treatments as required Maintain sharp, properly cared-for cutting tools and equipment Monitor product temperatures and manage shelf life Assist with inventory and product management Complete pre-operational sanitation inspections with the team Keep your workstation clean, organized, and sanitary at all times Participate in daily, weekly, and monthly cleaning tasks Assist in other positions in the plant as needed