Butcher Assistant

Meat Worker /USDA Facility Auburn, WA 98002

Description Location:

Auburn, Washington

Position Type:

Part-Time This is a USDA inspected facility and is a dynamic and rapidly growing meat processing facility located in

Auburn Job Description:

MUST HAVES 1.

Basic cutting and Grinding . packing meat into retail packages 2.

Dishwashing:

Ensuring cleanliness and hygiene in the facility by washing and sanitizing dishes, utensils, and equipment and food contact surfaces . 3. General sanitization

NICE TO HAVES

—Training will be provided 4.

Order Packing:

Accurately preparing and packing customer orders to meet delivery and shipment deadlines. 5.

Inventory Management:

Assisting in the management of inventory by keeping track of stock levels, organizing storage, and reporting any shortages or issues to the supervisor.

Requirements:

Strong attention to detail and ability to follow specific instructions. Knowledge of food safety and sanitation practices. Effective communication skills and ability to work in a team Reliable and punctual attendance

Job Types:

Full-time, Part-time Pay:

$17.00

• $18.

00 per hour

Benefits:

Bereavement leave Employee discount Flexible schedule Opportunities for advancement Referral program

Work Location:

In person Butcher Assistant Auburn, WA $17

• $18 an hour
• Part-time, Full-time $17
• $18 an hour
• Part-time, Full-time Meat Worker /USDA Facility Auburn, WA 98002

Description Location:

Auburn, Washington Position Type:

Part-Time This is a USDA inspected facility and is a dynamic and rapidly growing meat processing facility located in

Auburn Job Description:

MUST HAVES 1.

Basic cutting and Grinding . packing meat into retail packages 2.

Dishwashing:

Ensuring cleanliness and hygiene in the facility by washing and sanitizing dishes, utensils, and equipment and food contact surfaces . 3. General sanitization

NICE TO HAVES

—Training will be provided 4.

Order Packing:

Accurately preparing and packing customer orders to meet delivery and shipment deadlines. 5.

Inventory Management:

Assisting in the management of inventory by keeping track of stock levels, organizing storage, and reporting any shortages or issues to the supervisor.

Requirements:

Strong attention to detail and ability to follow specific instructions. Knowledge of food safety and sanitation practices. Effective communication skills and ability to work in a team Reliable and punctual attendance

Job Types:

Full-time, Part-time Pay:

$17.00

• $18.

00 per hour

Benefits:

Bereavement leave Employee discount Flexible schedule Opportunities for advancement Referral program

Work Location:

In person