Tourant Chef

Tourant Chef The Country Club of Birmingham - 3.9 Birmingham, AL Job Details Full-time 6 hours ago Qualifications Fine dining experience Menu concept development English Hospitality industry experience Communication with kitchen staff Full Job Description The Country Club of Birmingham is a prestigious and renowned private club located in Birmingham, Alabama. We pride ourselves on providing exceptional service and creating unforgettable experiences for our members and guests.

Pay:

Salary Schedule:

Full Time; Tuesday-Sunday, must have availability on holidays

Key Responsibilities:

Assist in the preparation and execution of all menu items, ensuring high quality and presentation standards are met. Collaborate with the culinary team to develop innovative and seasonal menus that cater to members' preferences. Maintain a clean and organized work area, adhering to food safety and sanitation guidelines. Support the head chef in overseeing kitchen operations, including inventory management and ordering supplies. Train and mentor junior staff members, promoting a positive and professional work environment. Learn all stations in order to perform the duties of that station. Ability to work on your feet for eight hours or more a day High level of professionalism and a passion for the culinary trade. Comfortable working with a team in a fast-paced kitchen environment Must be able to lift at least 40 pounds at a time on a regular basis Meticulous understanding and respect for cleanliness. Work with team of cooks to do portion prep work for other shifts when needed A minimum of 5 years experience in a similar role in fine dining/high volume restaurant. Report to the executive chef and follow instructions.

Required Skills and Qualifications:

Proven experience as a chef or line cook in a high-end restaurant or similar establishment. Strong knowledge of culinary techniques, food preparation, and menu development. Exceptional attention to detail with the ability to multitask and work efficiently in a fast-paced environment. Excellent communication and teamwork skills to effectively collaborate with the culinary team. Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.

Physical Requirements:

Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels Ability to perform repetitive tasks with accuracy Ability to lift, carry, pull and push up to 30 lbs intermittently throughout a shift Ability to read, write and communicate effectively in English, both written and verbal May be exposed to mechanical, electrical, chemical and fume hazards Maintain compliance with Company Resort Professional Image Policy