Sous Chef

Sipsey Winery is a local destination known for handcrafted wines, a welcoming atmosphere, and elevated food offerings that pair perfectly with our selections. We take pride in quality ingredients, creativity, and delivering a great guest experience. Position Overview We are seeking an experienced and motivated Sous Chef to support our kitchen operations. This role works closely with the Head Chef to ensure high-quality dishes, smooth service, and a clean, efficient kitchen. Responsibilities Assist in daily kitchen operations and food preparation Maintain consistency and quality of all dishes Supervise and support kitchen staff during service Ensure food safety and sanitation standards are followed Step in to lead the kitchen when needed Qualifications Previous experience as a cook Knowledge of kitchen operations and food safety practices Ability to work in a fast-paced environment Strong leadership and communication skills Flexible schedule (evenings and weekends required) Pay & Benefits Competitive pay based on experience Opportunity for growth Renegotiation after first 3 months

Job Types:

Full-time, Part-time Pay:

$11.00

• $15.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person Sous Chef Sipsey Winery 112 10th St SE, Cullman, AL 35055 $11

• $15 an hour
• Part-time, Full-time $11
• $15 an hour
• Part-time, Full-time Sipsey Winery is a local destination known for handcrafted wines, a welcoming atmosphere, and elevated food offerings that pair perfectly with our selections.

We take pride in quality ingredients, creativity, and delivering a great guest experience. Position Overview We are seeking an experienced and motivated Sous Chef to support our kitchen operations. This role works closely with the Head Chef to ensure high-quality dishes, smooth service, and a clean, efficient kitchen. Responsibilities Assist in daily kitchen operations and food preparation Maintain consistency and quality of all dishes Supervise and support kitchen staff during service Ensure food safety and sanitation standards are followed Step in to lead the kitchen when needed Qualifications Previous experience as a cook Knowledge of kitchen operations and food safety practices Ability to work in a fast-paced environment Strong leadership and communication skills Flexible schedule (evenings and weekends required) Pay & Benefits Competitive pay based on experience Opportunity for growth Renegotiation after first 3 months

Job Types:

Full-time, Part-time Pay:

$11.00

• $15.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person