Line Chef

Overview We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with experience in various culinary settings, including fine dining and catering. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the highest standards of food safety and kitchen management. Responsibilities Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Assist in menu planning and inventory management to ensure efficient food production Supervise and train junior kitchen staff, fostering a collaborative team environment Monitor food safety practices, ensuring compliance with health regulations Manage shifts effectively, coordinating with front-of-house staff for seamless service Participate in catering events as needed, showcasing culinary skills in various settings Experience Proven experience as a Line Cook or similar role in the food industry Banquet experience is highly desirable, along with fine dining exposure Strong leadership skills with experience in team management and supervising staff Knowledge of inventory control and food handling practices Familiarity with menu planning and food service management principles Culinary experience that includes cooking techniques, food production, and kitchen management Excellent communication skills with a focus on hospitality and customer service Join our team where your culinary talents will shine, and help us create memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$15.00 - $18.00 per hour

Work Location:

In person