Job Description
Pastry Cook Avocet Hospitality Group - 3.8 Mobile, AL Job Details Full-time $17 an hour 1 hour ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance Qualifications 1 year Entry level
Full Job Description Craft Something Sweet & Storied:
Pastry Cook The Admiral Hotel & Le Moyne's Chophouse | 251 Government Street, Mobile, AL 36602 Position:
Pastry Cook (Full-Time) Vibe:
Historic elegance meets modern culinary craftsmanship At The Admiral Hotel and Le Moyne's Chophouse, every meal is an experience and every dessert tells a story. We stand at the crossroads of Southern heritage and innovative dining. We are seeking a passionate, detail-oriented Pastry Cook to bring artistry, flavor, and elegance to our pastry program—from upscale restaurant desserts to custom banquet showstoppers. The Perks:
Why You'll Love Our Kitchen We celebrate passion, individuality, and culinary craftsmanship. We offer:
Time Off & Future Planning:
Paid Time Off (PTO), Paid Holidays, and a 401(k) / Roth 401(k) with up to 3.5% employer match. Career Growth:
Clear pathways for internal development and tuition assistance. Wellness:
Affordable medical, dental, vision, life, and disability insurance. Hotel Perks:
Generous discounts across all Avocet-owned hotels and restaurants. Your Canvas:
Essential Duties As our Pastry Cook, you will support daily service across our luxury hotel dining venues, Le Café, and elevated banquet events by: Production & Execution:
Measuring, mixing, proofing, baking, and decorating high-quality pastries, breads, cakes, plated desserts, and VIP amenity packages (like custom macarons and cookies). Mise en Place:
Maintaining consistent flavors, textures, and stunning visual presentations while meeting tight production timelines. Collaboration:
Working alongside the Chef de Cuisine and Sous Chef to test recipes, train team members, and roll out inspired seasonal menus. Kitchen Excellence:
Keeping a pristine, organized, and sanitary station. Storing, labeling, and rotating ingredients according to health department standards. Waste Management:
Minimizing food waste through smart production planning and inventory control. What You Bring to the Kitchen Experience:
Minimum 1 year of pastry, baking, or dessert production experience in a moderate-volume environment required. Experience in upscale restaurants, luxury hotels, or high-end catering is a plus! Education:
High school diploma or equivalent; culinary or pastry arts certification is highly preferred. Skills:
A strong foundation in baking methods, precise recipe execution, sharp attention to detail, and a deep understanding of food safety. Mindset:
A team player who communicates clearly, works efficiently under pressure, and takes pride in their craft. Schedule:
Open availability to work a flexible schedule, including mornings, evenings, weekends, and holidays. Physical:
Ability to stand/walk for extended periods, handle repetitive hand movements, and safely lift or carry up to 50 lbs in a hot kitchen environment. Ready to Dazzle & Delight? ! EOE / DFWP
