Chef de Cuisine at The Hive

Take me back Chef de Cuisine at The Hive 21c Bentonville | 200 NE A St, Bentonville, AR 72712, USA Apply Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock!

Job Description Reports To:

Executive Chef (EC)

Supervises:

Sous Chefs, Line Cooks, Stewards General Purpose:

The CDC is the backbone of the kitchen and serves to realize the Executive Chef's vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely with the EC to operate the kitchen up to high standards. That being said, the perfect CDC not only realizes the ECs vision, but incorporates his/her own vision, putting his/her own stamp onto the overall operation. This position requires a chef who is an accomplished leader, who is smart, savvy, and passionate about food.

Specific Responsibilities:

Meets and exceeds each guest's highest expectations for delivery, presentation and taste. Professionally develops sous chef team and line employees. Oversees everyday operations of the kitchen and communicates the EC's message daily. Directly responsible for the efficiency of the kitchen utility staff on all shifts. Works to motivate staff in their best efforts and keeps staff morale high. Works with EC on controlling food and labor costs. Ensures a sense of urgency and ownership amongst all staff for all service periods. Evaluates menus constantly to keep them fresh, up-to-date, and exciting. Utilizes seasonal and market or farm ingredients in ways that best represent the restaurant concept. Constantly looks to improve things, solve problems; never steps back or becomes complacent. Respects staff supervised, peers, management, and ownership Oversees and enforces processes for kitchen organization, cleanliness, and maintenance. Exhibits a positive, friendly attitude with staff and guests. Reads guest surveys, adjusts accordingly as issues arise. Assist Events Dept. with winning business, providing service, driving revenue. Meets with vendors to purchase new items, explores best pricing. Other duties as assigned by your supervisor or manager. Qualifications Minimum of two years' experience in a fine dining restaurant environment. Understanding of professional cooking and knife handling skills. Knowledge of safety, sanitation and food handling processes. Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Excellent communication skills; must be able to speak, read, and understand English. Solid computer knowledge in Microsoft office programs. Demonstrates enthusiasm for all things 21c. Must pass a background check.

Education/Formal Training:

Some college education.

Experience:

Three or more years of sous chef experience. Previous job in a kitchen line position. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm 1. First name

• This field is required. 2. Last name
• This field is required. 3. Email
• Your email address is required. 4. Phone
• This field is required. 5. Are you legally authorized to work in the United States? Please note that this position may not provide sponsorship.
• Select an option... Yes No Select an option... This field is required. 6. Are you a former teammate of 21c?
• Select an option... Yes No Select an option... This field is required. 7. Why do you want to work with 21c?
• This field is required. 8. What skills do you possess that can contribute to your success in this job?
• This field is required. 9. Are any of these skills a result of military service? If so, please describe. This field is required. 10. Who is someone you admire? This field is required. 11. Describe the last gift you gave to someone else. This field is required. 12. Do you have any friends or relatives that work for 21c?
• Select an option... Yes No Select an option... This field is required. 13. If yes, what is their name/relationship to you? This field is required. 14. Do you have a reliable means of getting to work?
• Select an option... Yes No Select an option... This field is required. 15. What is your desired status?
• Select an option... Part-Time Full-Time Select an option... This field is required. 16. Shift Availability
• This field is required. 17. Date Available to Start
• This field is required. 18. Our business runs 24/7/365, but we know people can't. Please tell us any schedule restrictions or preferences you may have.
• This field is required. 19. Based on the essential functions of the position for which you applied, are you able to perform these functions with or without reasonable accommodation?
• Select an option... With reasonable accommodation Without reasonable accommodation Select an option... This field is required. 20. Are you over eighteen (18) years of age?
• Select an option.

.. Yes No Select an option... This field is required. 21.

Please acknowledge the following statement:

Upon offer of employment, this position is subject to a background check. Under some circumstances, the disclosure of criminal convictions on the background report may disqualify a candidate from employment with the company.

• This field is required. 22. Resume
• . We accept .pdf, .doc, and .docx formats. The file must be of type doc, pdf, docx and not exceed 2MB.
• these questions are a must By clicking submit, I consent to the collection of my data in accordance to Ennismore's privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here .
• This field is required.

Thank you for applying! Good luck! Interested in anything else? PM Line Cook at The Hive Bentonville Sous Chef at The Hive Bentonville